Cocoa and chocolates bean to bar: inorganic contaminants and mycotoxins
Effect of processing on the levels of polycyclic aromatic hydrocarbons, cadmium an...
Integration of process analytical technologies to the cocoa processing chain
Cocoa beans and Bean to Bar chocolates: inorganic contaminants and mycotoxins
Production and application of crystal seeds of soybean and palm kernel hardfats ba...
Cocoa microbiota during fermentation and processing bean to bar and its effect in ...
Impact of different unit operations in cocoa processing on Sporeforming bacteria