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Levels of cadmium and lead in cocoa beans and derived products

Grant number: 18/11623-2
Support Opportunities:Scholarships in Brazil - Technical Training Program - Technical Training
Start date: July 01, 2018
End date: March 31, 2019
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Silvia Amelia Verdiani Tfouni
Grantee:Ana Paula Ferreira de Oliveira
Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
Associated research grant:17/21451-1 - Effect of processing on the levels of polycyclic aromatic hydrocarbons, cadmium and lead on cocoa beans and derived products, AP.R
News published in Agência FAPESP Newsletter about the scholarship:
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
ABBALLE, CAROLINE; LEME GOMES, FERNANDA MORALEZ; LOPES, BEATRIZ DEZEMBRO; FERREIRA DE OLIVEIRA, ANA PAULA; BERTO, MARIA ISABEL; EFRAIM, PRISCILLA; VERDIANI TFOUNI, SILVIA AMELIA. Cocoa beans and derived products: Effect of processing on polycyclic aromatic hydrocarbons levels. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 135, . (18/23045-3, 18/11623-2, 17/21451-1)
OLIVEIRA, ANA PAULA FERREIRA DE; MILANI, RAQUEL FERNANDA; EFRAIM, PRISCILLA; MORGANO, MARCELO ANTONIO; TFOUNI, SILVIA AMELIA VERDIANI. Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing. FOOD CONTROL, v. 119, . (18/11623-2, 17/21451-1)