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Levels of cadmium and lead in cocoa beans and derived products

Grant number: 18/11623-2
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): July 01, 2018
Effective date (End): March 31, 2019
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Silvia Amelia Verdiani Tfouni
Grantee:Ana Paula Ferreira de Oliveira
Home Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
Associated research grant:17/21451-1 - Effect of processing on the levels of polycyclic aromatic hydrocarbons, cadmium and lead on cocoa beans and derived products, AP.R

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
OLIVEIRA, ANA PAULA FERREIRA DE; MILANI, RAQUEL FERNANDA; EFRAIM, PRISCILLA; MORGANO, MARCELO ANTONIO; TFOUNI, SILVIA AMELIA VERDIANI. Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing. FOOD CONTROL, v. 119, JAN 2021. Web of Science Citations: 0.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.