Effect of processing in the levels of polycyclic aromatic hydrocarbons in cocoa beans and derived products

• Grant number: 18/23045-3
• Support type: Scholarships in Brazil - Technical Training Program - Technical Training
• Effective date (Start): November 01, 2018
• Effective date (End): October 31, 2019
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Silvia Amelia Verdiani Tfouni
• Grantee: Caroline Abballe
• Home Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 17/21451-1 - Effect of processing on the levels of polycyclic aromatic hydrocarbons, cadmium and lead on cocoa beans and derived products, AP.R