Physical, chemical, sensory and histological characterization of breast meat from ...
Incorporation of genomic information in the study of carcass and meat quality trai...
Physical-chemical, histological, sensory and technologic characterization of breas...
Dreaming the trauma, surviving the catastrophes: dreams of ex-prisoners from the A...
Comparative study of methods for determining instrumental tenderness (Warner Bratz...
Evaluation of the gluteus maximus and rectus abdominals muscles roll in the trunk ...
The relationship between oxidative stress and meat tenderness