Antioxidant activity of in vitro digestion goat's milk probiotic drink products, g...
Extraction of anthocyanins from Syrah grape (Vitis vinifera L.) pomace using press...
Production of yogurt enriched with bioactive compounds from Bordeaux grape pomace ...
Olive mill pomace as a source of phenolic compounds: microwave-enzyme-assisted ext...
Antioxidant extract from grape pomace as a reducer of the lipid oxidation of lamba...
Use of agroindustrial residues in the production of biodegradable and bioactive f...