Incorporation of grape processing residue in edible and biodegradable films
Use of agro-industrial residues in the elaboration of bioactive films
Controlled deconstruction of cellulosic cell wall by enzymatic action to obtain hy...
Production of biopigments from hemicellulosic fraction of sugarcane bagasse by usi...
Research and development of food ingredients containing bioactive compounds extrac...
Biosurfactant production using agroindustrial residues as substrate
Identification of natural antioxidants in agro-industrial residues: isolation and ...