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Effect of sugarcane bagasse ashes on the cassava starch foam tray

Grant number: 21/09395-4
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): September 01, 2021
Effective date (End): July 31, 2022
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Delia Rita Tapia Blácido
Grantee:João Pedro Pupin Simprônio
Home Institution: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP). Universidade de São Paulo (USP). Ribeirão Preto , SP, Brazil
Associated research grant:19/06329-0 - Use of agroindustrial residues in the production of biodegradable and bioactive foam trays, AP.R
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