Artificial intelligence and portable Infrared for papaya quality and maturation po...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Multi-user Equipment approved in grant 2014/50951-4: Instituto Nacional de Ciência...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Total anthocyanin content in intact açaí (Euterpe oleracea Mart.) and juçara (Eute...
Stone fruit: use of digital image for postharvest quality evaluation
APPLICATION OF NIR SPECTROSCOPY AND DATA SCIENCE FOR NON-DESTRUCTIVE EVALUATION OF...