Development and characterization of topical systems for ascorbic acid: comparative...
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Designing oil structured colloidal systems towards enhanced bioavailability of bio...
Production of bacterial cellulose nanocrystals for the stabilization of nanoemulsi...
Correlation between macro/mesoporous structure, surface properties and catalytic a...
Preparation of Surfactant-Free Water-in-Oil Emulsions for Cosmeceutical Applications
Production and characterization of pectin gels filled with emulsions incorporating...