Higher value-added foods: in vitro digestion simulation for minerals bioacessibili...
Application of the capillary electrophoresis and liquid chromatographic in microem...
Use of fluorescence spectroscopy on detection and control of contamination in food
Plant-based beverages: selenium species, fortification and bioaccessibility estima...
Development of calibration models using NIR for evaluate adulteration and physical...
Key to identification of egg parasitoids (Hymenoptera: Scelionidae, Encyrtidae, Eu...
Influence of feedstock on biodiesel corrosiveness and degradation