Higher value-added foods: in vitro digestion simulation for minerals bioacessibili...
Insect-based powder detection in plant-based powder foods by spectroscopy and hype...
Non-thermal processing of plant-based beverages assisted by ultrasound and pulsed ...
Application of the capillary electrophoresis and liquid chromatographic in microem...
Plant-based beverages: selenium species, fortification and bioaccessibility estima...
Development of calibration models using NIR for evaluate adulteration and physical...
Use of fluorescence spectroscopy on detection and control of contamination in food