Phase equilibrium and separation process of fatty and aqueous food solutions
VAPOR-LIQUID EQUILIBRIUM OF SYSTEMS PRESENT IN THE PRODUCTION BY CHEMICAL PROCESS ...
Tailoring the Structural and Hydrogen Storage Properties of High Entropy Alloys fo...
Use of hybrid nanoparticles functionalized with dual-responsive aptamers: immunoth...
Quality of the dentin sealing provided by an adhesive system using the cross-linke...
Prediction of flavor characteristics of the phases from citrus essential oils frac...
Experimental Measurement and Thermodynamic Modeling of Multiphase Equilibrium of W...