Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Identification of the chemical constituents of Euterpe oleracea Mart. (açaí) using...
Electro-oxidation of alcohols on platinum: a multifaceted computational approach v...
Effect of CO2 on the establishment of the plantule of açaí (Euterpe oleracea Mart.)
Açaí pulp (Euterpe oleracea Martius) processing by high isostatic pressure
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...
Atomistic approaches, transport and excited state simulations for new materials