Brewer's spent yeast protein hydrolysate as emulsifying agent and wall material fo...
Microencapsulation of vitamin C (ascorbic acid) and vitamin D3 (cholecalciferol) i...
Phase equilibrium and purification processes in the production of biofuels and bio...
Membrane concentration and fractionation of brewer spent yeast protein hydrolysate
OILS, FATS AND NANOTECHNOLOGY:DEVELOPMENT OF SOLID LIPID NANOPARTICLES AND NANOSTR...
Determination of electroporation parameters on the accumulation of vitamin D3 in b...
Biosorption of Vitamin B12 in Residual Brewery Yeast: Effect of the Application of...