Effect of CO2 on the establishment of the plantule of açaí (Euterpe oleracea Mart.)
The aggregation of the amyloidogenic protein alfa-synuclein involved in Parkinson'...
Effect of plant extracts of Amazonian origin on the aggregation of the amyloidogen...
Effects of lyophilized açaí pulp (Euterpe oleraceae Mart) in the process of chemic...
Sustainable valorization of açaí (Euterpe oleracea) waste: Optimization of roastin...
Study of the apoptotic mechanism of plant extracts against MCF-7 and MDA-MB-231 ad...
Synthesis and characterization of chitosan-boronate nanoparticles containing querc...