Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...
Development and characterization of ascorbic acid-loaded microparticles obtained b...
Application of lipid microparticles in food systems and characterization of systems
Developing functional emulsion gels for application in low fat low sodium bologna ...
Fruit processing residues and canola oil as partial fat substitutes in beef burger
Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...
Pulsed electric field and ultrasound applied in the development of functional beve...