Study of exogenous enzymes on the sugar cane spirit fermentative process focusing ...
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
New analytical strategies to determine chemicals of emerging concern present in en...
Chemical and sensory quality of cachaça aged in oak barrels from different species...
Determination of the sensory characteristics of sugarcane spirits produced in the ...
Determination of N-nitrosamines in pharmaceuticals, cosmetics and raw material
Development of an electronic nose for characterization the level of maturation of ...