Iron bioaccessibility and stability in formulations containing Fe-peptides whey pr...
High protein yogurt with the incorporation of plant proteins: technological, senso...
Essential elements and macronutrients in organic yogurts and cheeses: simulation t...
Use of Dunaliella salina for carotenoids incorporation in foods
Evaluation of Fe and Zn bioaccessibility in non-conventional food plants employing...
Evaluation of Fe, Cu, Zn, Ca, Mg, Mn, Na, K, and P bioaccessibility and speciation...
Plant-based beverages: selenium species, fortification and bioaccessibility estima...