Bioreactor development with immobilized Saccharomyces cerevisiae for brewing: phys...
Study of the production of bioethanol from hemicellulose hydrolyzed of sugarcane b...
Physiology of immobilized saccharomyces spp. for brewing fermentation
Development of innovative approaches for the main stages of 2G ethanol production:...
Biomolecules dynamic in solid surfaces using spectromicroscopy
Influence of encapsulating conditions on alginate and nutrient supplementation on ...