The aesthetics of flavour and power: the menus of collection Washington Luís Perei...
Management of allergenic foods in the foodservice industry: multidimensional aspec...
Update of the Quality Index for School Meals Menus and study of associated factors
Study of factors associated with the quality of school meals in the southeastern r...
PROVISION OF A STRUCTURAL NETWORK MODEL TO GUARANTEE THE RIGHT TO ADEQUATE AND HEA...
The paulista food culture: a maize civilization? (1650-1750)
Brazilian Worker's Food Program: user´s exposition to the salt and oil used to pre...