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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Mycotoxin bioaccessibility in baby food through in vitro digestion: an overview focusing on risk assessment

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Author(s):
Rebellato, Ana Paula [1] ; dos Santos Carames, Elem Tamirys [1] ; Lima Pallone, Juliana Azevedo [1] ; Rocha, Liliana de Oliveira [2]
Total Authors: 4
Affiliation:
[1] Univ Estadual Campinas, Dept Food Sci & Nutr, Food Engn Fac, Lab Food Anal, Campinas, SP - Brazil
[2] Univ Estadual Campinas, Food Engn Fac, Dept Food Sci & Nutr, Food Microbiol Lab, Campinas, SP - Brazil
Total Affiliations: 2
Document type: Journal article
Source: CURRENT OPINION IN FOOD SCIENCE; v. 41, p. 107-115, OCT 2021.
Web of Science Citations: 0
Abstract

Regarding mycotoxin exposure, weaned infants and young children are a particular vulnerable subgroup when compared to adults, due to their distinct metabolic rates and lower body weight. In this review, the occurrence and co-occurrence of mycotoxins in baby food and values of daily intakes are presented. Since not all mycotoxin content described by occurrence studies are available during the digestion process there is a critical relevance in studies of bioaccessibility. In this context, a summary of the main baby food bioaccessibility assays and their findings are shown and discussed. In addition, general aspects of the most recent advances in strategies to reduce the bioaccessibility of mycotoxin are also presented. (AU)

FAPESP's process: 17/04811-4 - Population structure of the Fusarium graminearum species complex and mycotoxin contamination of cultivated and native barley in Brazil
Grantee:Liliana de Oliveira Rocha
Support Opportunities: Research Grants - Young Investigators Grants