Release kinetics in liquid medium of oregano essential oil microencapsulated by co...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Development of semi-continuous processes for production of ginger oil (Zingiber of...
Development of continuous processes for production of ginger (Zingiber officinale ...
EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Evaluation of hidrossolubility and stability of rutin's microcapsules, obtained by...
Microencapsulation of xylitol by complex coacervation and your application in chew...