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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Chemical composition and chromatographic fingerprint of three strains of Agaricus subrufescens cultivated with handmade and commercial supplements

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Author(s):
Ferrari, Anna Beatriz Sabino [1] ; Marcheafave, Gustavo Galo [2] ; Mannochio-Russo, Helena [3] ; Bolzani, Vanderlan da Silva [3] ; Zied, Diego Cunha [4] ; Scarminio, Ieda Spacino [2] ; Zeraik, Maria Luiza [1]
Total Authors: 7
Affiliation:
[1] State Univ Londrina UEL, Dept Chem, Lab Phytochem & Biomol LabFitoBio, BR-86051990 Londrina, PR - Brazil
[2] Univ Estadual Londrina, Dept Chem, Lab Chemometr Nat Sci LQCN, BR-86051990 Londrina, PR - Brazil
[3] Sao Paulo State Univ UNESP, Inst Chem, Dept Biochem & Organ Chem, Nuclei Bioassays Biosynth & Ecophysiol Nat Prod N, BR-14800060 Araraquara, SP - Brazil
[4] Sao Paulo State Univ UNESP, Fac Agr & Technol Sci, Dracena, SP - Brazil
Total Affiliations: 4
Document type: Journal article
Source: Food Chemistry; v. 363, NOV 30 2021.
Web of Science Citations: 1
Abstract

Exploratory factor analysis was applied to determine the chemical differences between fruitbodies of three Agaricus subrufescens mushroom strains {[}from Japan (JP), Brazil (ABZ), and Belgium (T2)] grown with handmade and commercial supplements. The composition of the ABZ strain cultivated with agro-industrial waste supplement presented a high nutritional composition regarding the amounts of fibre and protein, similar to mushrooms cultivated with the commercial supplement. The chromatographic fingerprints obtained for T2 and JP strains grown with commercial supplements presented similar profiles compared to those cultivated with the supplement based on peanut and the mix of supplements. The chromatographic analysis also showed that the similarities are correlated with the relative abundance of antioxidant compounds annotated by HPLC-MS, such as vanillic acid deoxyhexoside, caffeic acid hexoside, catechin hexosemalonate, digallic acid, cinnamic acid derivative, and p-coumaroylmalic acid. This study showed that handmade supplements based on agro-industrial waste could be viable alternatives for replacing high-cost supplements. (AU)

FAPESP's process: 14/50926-0 - INCT 2014: biodiversity and natural products
Grantee:Vanderlan da Silva Bolzani
Support Opportunities: BIOTA-FAPESP Program - Thematic Grants
FAPESP's process: 13/07600-3 - CIBFar - Center for Innovation in Biodiversity and Drug Discovery
Grantee:Glaucius Oliva
Support Opportunities: Research Grants - Research, Innovation and Dissemination Centers - RIDC