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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Protein-based colloidal structures tailoring techno- and bio-functionality of emulsions

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Author(s):
Santos, Matheus A. S. [1] ; Okuro, Paula K. [1] ; Fonseca, Larissa R. [1] ; Cunha, Rosiane L. [1]
Total Authors: 4
Affiliation:
[1] Univ Estadual Campinas, Fac Food Engn, Dept Food Engn & Technol, UNICAMP, BR-13083862 Campinas - Brazil
Total Affiliations: 1
Document type: Journal article
Source: FOOD HYDROCOLLOIDS; v. 125, APR 2022.
Web of Science Citations: 0
Abstract

One of the current trends prominent in the food and pharmaceutical industries is the use of colloidal structures to stabilize emulsions. Complexes formed by bio-compounds, such as protein (ptn), polysaccharides (poly), and phenolic compounds (phe) have the potential to offer physical stability, besides other functional properties to emulsions, such as preservation against oxidation and thermal stability. This review focuses on recent insights regarding the contribution of ptn-poly, ptn-phe and ptn-poly-phe complexes on liquid interfaces designing innovative colloidal arrangements. Topics on the formation of non-covalent or covalent binary and ternary complexes, processes involved in the modification of molecules or complexes formation, and the different strategies of colloidal structures at the water-oil interface are addressed. Herein the information may contribute to the rational design of novel complexes with specific physicochemical and functional attributes, as well as encourage further research on this topic. (AU)

FAPESP's process: 19/27354-3 - Architecture of colloidal delivery systems: what is the role of structure on the digestibility?
Grantee:Rosiane Lopes da Cunha
Support Opportunities: Research Projects - Thematic Grants
FAPESP's process: 18/20308-3 - Designing oil structured colloidal systems towards enhanced bioavailability of bioactive compounds on in vitro digestibility behavior
Grantee:Paula Kiyomi Okuro
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 19/26046-3 - Investigation of high internal phase emulsions-HIPEs as strategy design to tailor in vitro lipid digestion and bioaccessibility of bioactive compound
Grantee:Paula Kiyomi Okuro
Support Opportunities: Scholarships abroad - Research Internship - Post-doctor