Effect of the addition of boldo-do-Chile (Peumus boldus) extracts on gelatin film ...
Electrochromic devices with Prussian blue and electrolytes based on natural and/or...
Properties of the orally-disintegrating films of gelatin and hydrolyzed collagen c...
EMU: Acquisition of five multi-user equipment for characterization of foods, collo...
Development and application of bioactive edible films with antioxidant and/or anti...
Use of agro-industrial residues in the elaboration of bioactive films