EFFICIENCY OF ORGANIC ACIDS IN REDUCING BACTERIAL CONTAMINATION DURING THE ETHANOL...
ORGANIC AND INORGANIC ACIDS IN YEAST TREATMENT DURING ETHANOLIC FERMENTATION: EFFE...
Cell treatment in ethanolic fermentation: a study of the effect of conventional an...
Antimicrobial activity of sugarcane bagasse nanoparticles against microorganisms f...
Etilphenol production by Dekkera bruxellensis strains isolated from the ethanolic ...
Utilization of antimicrobial agents to control the contamination by Dekkera bruxel...
Evaluation of the antibacterial potential of plant extracts for control of contami...