EFFICIENCY OF ORGANIC ACIDS IN REDUCING BACTERIAL CONTAMINATION DURING THE ETHANOL...
ORGANIC AND INORGANIC ACIDS IN YEAST TREATMENT DURING ETHANOLIC FERMENTATION: EFFE...
Cell treatment in ethanolic fermentation: a study of the effect of conventional an...
LACTIC ACID BACTERIA IN THE ETHANOLIC FERMENTATION: CHARACTERIZATION AND INTERACTI...
Antimicrobial activity of sugarcane bagasse nanoparticles against microorganisms f...
Utilization of antimicrobial agents to control the contamination by Dekkera bruxel...
Etilphenol production by Dekkera bruxellensis strains isolated from the ethanolic ...