Evaluation of food exposure and health risk characterization of polycyclic aromati...
Polycyclic aromatic hydrocarbons (PAHs) in coffee: Occurrence, estimation of expos...
Polycyclic aromatic hydrocarbons (PAHs) in coffee: Occurrence, estimation of expos...
Determination of the major monohydroxylated metabolites of polycyclic aromatic hyd...
Bioavailability and bioaccessibility of pesticides and legacy pollutants in food: ...
Exposure evaluation to pesticides, polycyclic aromatic hydrocarbons, and toxic ele...
Contamination of meat products by polycyclic aromatic hydrocarbons in smoked foods...