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(Reference retrieved automatically from SciELO through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

INTERACTION BETWEEN FOOD PYRAMID AND GUT MICROBIOTA. A NEW NUTRITIONAL APPROACH

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Author(s):
Daniela O MAGRO [1] ; Carina ROSSONI [2] ; Rogerio SAAD-HOSSNE [3] ; Andrey SANTOS [4]
Total Authors: 4
Affiliation:
[1] Universidade Estadual de Campinas. Faculdade de Ciências Médicas - Brasil
[2] Universidade de Lisboa. Faculty of Medicine. Instituto of Environmental Health - Portugal
[3] Universidade Estadual Paulista. Faculdade de Medicina. Departamento de Cirurgia - Brasil
[4] Universidade Estadual de Campinas. Faculdade de Ciências Médicas - Brasil
Total Affiliations: 4
Document type: Journal article
Source: Arq. Gastroenterol.; v. 60, n. 1, p. 132-136, 2023-05-12.
Abstract

ABSTRACT The food pyramid is a pre-established nutritional education tool. The integration between the intestinal microbiome, food groups, and SCFA-producing bacteria, which benefit from the ingestion of these foods, has the potential to further improve and innovate healthy eating. The diet-microbiome interaction needs to be incorporated into nutrition science, and the food pyramid might assist in this interaction and nutritional learning. Against this context, this brief communication proposes through the food pyramid, the interactions between the intestinal microbiota, food groups, and SCFAs-producing bacteria. (AU)

FAPESP's process: 14/50907-5 - INCT 2014 - of obesity and diabetes
Grantee:Mario Jose Abdalla Saad
Support Opportunities: Research Projects - Thematic Grants