| Full text | |
| Author(s): Show less - |
Wang, Shi
;
Naumovski, Nenad
;
Ajlouni, Said
;
Ayyash, Mutamed
;
Silva, Ramon
;
Balthazar, Celso Fasura
;
Esmerino, Erick Almeida
;
Freitas, Monica Queiroz
;
da Silva, Marcia Cristina
;
Sant'Ana, Anderson S. S.
;
da Cruz, Adriano Gomes
;
Ranadheera, Chaminda Senaka
Total Authors: 12
|
| Document type: | Journal article |
| Source: | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; v. 76, n. 3, p. 30-pg., 2023-06-04. |
| Abstract | |
Dairy products are the most predominant food carriers for probiotics, providing adequate therapeutic and functional benefits to the host when sufficient probiotics are maintained. Bovine milk currently dominates the global probiotic food market, but there is an increasing trend of applying nonbovine milk from other dairy animals as probiotic carrier food matrices as described in this review. Nonbovine dairy products can be considered suitable food matrices for probiotic delivery due to their excellent probiotic viability (mostly >log 7 cfu/mL or g) during shelf life, functional properties and product quality characteristics, being considered desirable and novel dairy products. (AU) | |
| FAPESP's process: | 18/24540-8 - Sheep milk processed by ohmic heating for yogurt production: pathogen inactivation and microbial ecology study during shelf life by 16S rRNA gene amplicon sequencing |
| Grantee: | Celso Fasura Balthazar |
| Support Opportunities: | Scholarships in Brazil - Post-Doctoral |