Phase equilibrium and separation processes of fatty and aqueous food solutions
Viscosities and densities of systems of interest to the oil industry and biodiesel...
Performance evaluation of the ASOG method for predicting liquid-liquid equilibria ...
Physical properties of systems of interest to the oil industry and biodiesel produ...
Study of the liquid-liquid equilibria aiming at deodorizing bioglycerol through so...
Experimental determination of the liquid-liquid phase equilibrium as a support for...