Effect of polarity of natural antioxidants on the oxidative stability of linseed o...
Production and characterization of Pickering emulsions applied to microencapsulati...
Evaluation of wall structure properties formed during microencapsulation of hydrop...
Microencapsulation of mustard oil (Brassica sp.) for use as natural defensive in l...
Stability of iron and ascorbic acid microparticles obtained by pickering emulsions...
Microencapsulation of ergocalciferol by spray drying: Study of the process and sta...
Effects of the use of proteins on the barrier properties of particles produced b...