Quantitative carcass characteristics of water buffaloes: a great option for meat producers.

Author(s):Show less -

Aranha, A. S. ; Francisco, C. L. ; Castilhos, A. M. ; Narciso, M. H. M. P. ; Silva, F. M. ; Correa, H. L. ; Silva, D. C. M. ; Luz, P. A. C. ; Andrighetto, C. ; Meirelles, P. R. L. ; Jorge, A. M.

• Document type: Journal article
• Source: JOURNAL OF ANIMAL SCIENCE; v. 95, p. 1-pg., 2017-08-01.
• FAPESP's process: 14/05473-7 - Nutritional requirements, behavior, animal temperament, feed efficiency, metabolic parameters, carcass and meat quality from buffaloes in tropical conditions
• Grantee: Andre Mendes Jorge
• Support Opportunities: Research Projects - Thematic Grants