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ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS CONSUMED IN CHILE AND COLOMBIA

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Author(s):
Uauy, Ricardo ; Cediel, Gustavo ; Parra, Diana C. ; Khandpur, Neha ; Louzada, da Costa Maria Laura ; Moubarac, Jean-Claude ; Levy, Bertazzi Renata ; Reyes, Marcela ; Corvalan, Camila ; Monteiro, Carlos
Total Authors: 10
Document type: Journal article
Source: ANNALS OF NUTRITION AND METABOLISM; v. 71, p. 1-pg., 2017-01-01.
FAPESP's process: 16/13522-3 - Consumption of ultra-processed foods and indicators of diet quality in Chile
Grantee:Gustavo Andres Cediel Giraldo
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 16/13669-4 - Ultra-processed food consumption and dietary quality indicators in the United Kingdom
Grantee:Neha Khandpur
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 15/14900-9 - Consumption of ultra-processed foods, dietary nutrient profile diet and obesity in seven countries
Grantee:Carlos Augusto Monteiro
Support Opportunities: Research Projects - Thematic Grants