Time trend (2008-2016) of food consumption based on the degree of food processing in United Kingdom

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Author(s):	Madruga, M. F. ; Martinez Steele, E. ; Levy, R. B. ; Rauber, F. Total Authors: 4
Document type:	Journal article
Source:	EUROPEAN JOURNAL OF PUBLIC HEALTH; v. 30, p. 1-pg., 2020-09-01.

FAPESP's process:	16/14302-7 - Consumption of ultra-processed foods and indicators of diet quality in Australia
Grantee:	Fernanda Rauber
Support Opportunities:	Scholarships in Brazil - Post-Doctoral