Genome-wide association of iron content in rice grains grown in Southern Brazil

Author(s):Show less -

Victoria Freitas de Oliveira ^[1] ; Eduardo Venske ^[2] ; Cássia Fernanda Stafen ^[3] ; Fernanda Pollo Paniz ^[4] ; Tatiana Pedron ^[5] ; Rodrigo Mendes Pereira ^[6] ; Ariano Martins de Magalhães Júnior ^[7] ; Luciano Carlos da Maia ^[8] ; Antonio Costa de Oliveira ^[9] ; Bruno Lemos Batista ^[10] ; Camila Pegoraro ^[11]

Affiliation:Show less -

^[1] Universidade Federal de Pelotas. Faculdade de Agronomia Eliseu Maciel. Departamento de Fitotecnia - Brasil

^[2] Universidade Federal de Pelotas. Faculdade de Agronomia Eliseu Maciel. Departamento de Fitotecnia - Brasil

^[3] Universidade Federal de Pelotas. Faculdade de Agronomia Eliseu Maciel. Departamento de Fitotecnia - Brasil

^[4] Universidade Federal do ABC. Centro de Ciências Naturais e Humanas - Brasil

^[5] Universidade Federal do ABC. Centro de Ciências Naturais e Humanas - Brasil

^[6] Universidade Federal do ABC. Centro de Ciências Naturais e Humanas - Brasil

^[7] Embrapa Clima Temperado - Brasil

^[8] Universidade Federal de Pelotas. Faculdade de Agronomia Eliseu Maciel. Departamento de Fitotecnia - Brasil

^[9] Universidade Federal de Pelotas. Faculdade de Agronomia Eliseu Maciel. Departamento de Fitotecnia - Brasil

^[10] Universidade Federal do ABC. Centro de Ciências Naturais e Humanas - Brasil

^[11] Universidade Federal de Pelotas. Faculdade de Agronomia Eliseu Maciel. Departamento de Fitotecnia - Brasil

• Document type: Journal article
• Source: Pesquisa Agropecuária Brasileira; v. 58, 2023-10-13.

Abstract

Abstract The objective of this work was to map the chromosomal regions responsible for iron accumulation in rice grains, in Southern Brazil. Eighty-one rice accessions were genotyped and phenotyped for Fe accumulation. Single nucleotide polymorphisms were mapped in the whole grain on chromosomes 1, 5, 6, and 10, from which 13 candidate genes were identified. Some of the genes, such as O s10g040680 0, seem to have a relationship with Fe homeostasis, while others are related to other metabolic processes or have an unknown function. (AU)

• FAPESP's process: 14/05151-0 - Arsenic and rice: monitoring and (bio)remediation studies for food safety
• Grantee: Bruno Lemos Batista
• Support Opportunities: Research Grants - Young Investigators Grants
• FAPESP's process: 16/10060-9 - Multi-user equipment (MUE) approved in Grant FAPESP project 2014/05151-0: inductively coupled plasma mass spectrometer hyphenated to an high performance liquid chromatography (HPLC-ICP-MS)
• Grantee: Bruno Lemos Batista
• Support Opportunities: Multi-user Equipment Program