Oropharyngeal dysphagia and quality of life in eld... - BV FAPESP
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(Reference retrieved automatically from SciELO through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Oropharyngeal dysphagia and quality of life in elderly people in the late phase after stroke

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Author(s):
Letícia Sampaio de Oliveira [1] ; Cris Magna dos Santos Oliveira [2] ; Jonan Emi Valencia Cardenas [3] ; Raquel Rodrigues Rosa [4] ; Eduardo Carvalho de Andrade [5] ; Claudia Tiemi Mituuti [6] ; Giédre Berretin-Felix [7]
Total Authors: 7
Affiliation:
[1] Universidade de São Paulo. Faculdade de Odontologia de Bauru - Brasil
[2] Universidade de São Paulo. Faculdade de Odontologia de Bauru - Brasil
[3] Universidade de São Paulo. Faculdade de Odontologia de Bauru - Brasil
[4] Universidade de São Paulo. Faculdade de Odontologia de Bauru - Brasil
[5] Universidade de São Paulo. Faculdade de Odontologia de Bauru - Brasil
[6] Universidade de São Paulo. Faculdade de Odontologia de Bauru - Brasil
[7] Universidade de São Paulo. Faculdade de Odontologia de Bauru - Brasil
Total Affiliations: 7
Document type: Journal article
Source: Revista CEFAC; v. 25, n. 3 2023-08-07.
Abstract

ABSTRACT Purpose: to verify the correlation between oropharyngeal dysphagia and quality of life in elderly people in the late phase after stroke. Methods: a retrospective cross-sectional study, whose data were obtained by analyzing a database composed of 30 elderly people in the late phase after stroke. All participants underwent clinical and instrumental evaluation of swallowing through the fiberoptic endoscopic evaluation of swallowing. The quality of life related to swallowing was analyzed using the Quality of Life in Swallowing Disorders protocol. Data were submitted to descriptive statistical analysis and Spearman's correlation test (p ≤ 0.05). Results: the clinical evaluation showed that most individuals had mild oropharyngeal dysphagia, while the protocol applied in the instrumental evaluation showed swallowing with functional limitations. There was a positive correlation between burden, eating desire, eating duration, and mental health with the severity of oropharyngeal dysphagia, both by clinical and instrumental evaluation; and between the symptom’s frequency and the severity of dysphagia by clinical evaluation. Conclusion: there was a correlation between the severity of oropharyngeal dysphagia and the quality of life of elderly people in the late phase after stroke. (AU)

FAPESP's process: 12/24453-1 - Quality of life in oropharyngeal dysphagia and swallowing in elderly patients with stroke
Grantee:Leticia Sampaio de Oliveira
Support Opportunities: Scholarships in Brazil - Scientific Initiation