From orange waste to chemicals: contributions of an integrated biorefinary approac...
Conceptual Design of a Biorefinery Integrated into an Orange Juice and Coffee Prod...
Fruit-refinery: obtention processes and chracterization methods
Mangiferin and flavonoids production from mango peel residues by innovative extrac...
Optimization of the Value Chain for Agro-Industrial Waste in Orange Juice, Soy, an...
Integrated system for extraction of pectin and cellulose from cashew apple bagasse...
Energy recovery of residues from the Brazilian citrus sector