Polycyclic aromatic hydrocarbons (PAHs) in coffee: Occurrence, estimation of expos...
Polycyclic aromatic hydrocarbons (PAHs) in coffee: Occurrence, estimation of expos...
Bioavailability and bioaccessibility of pesticides and legacy pollutants in food: ...
Presence of Persistent Organic Pollutants (BDEs, HBCD and Cl-OPFRs) in solid waste...
Evaluation of food exposure and health risk characterization of polycyclic aromati...
Presence of persistent organic pollutants (POPs) in solid waste and their impact f...
Biomonitoring of coastal areas of São Paulo seashore by means of marine organisms