Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages

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Author(s):	Alves, Virginia Farias ; De Martinis, Elaine C. P. ; Xavier, Bruno Meireles ; Pinto, Uelinton Manoel Total Authors: 4
Document type:	Journal article
Source:	FRONTIERS IN MICROBIOLOGY; v. 14, p. 3-pg., 2023-12-12.

FAPESP's process:	13/07914-8 - FoRC - Food Research Center
Grantee:	Bernadette Dora Gombossy de Melo Franco
Support Opportunities:	Research Grants - Research, Innovation and Dissemination Centers - RIDC