Hypoglycemic, anti-glycation and antioxidant in vitro properties of phenolic extra...
Research and development of food ingredients containing bioactive compounds extrac...
Supercritical technology in the reverse engineering context: formulation of new pr...
Identification, phytochemical, functional analyses and bioactivity of phenolic com...
Application of the upcycling concept in agriculture and processing industry for th...
Effect of phenolic compounds from the fruit camu-camu (Myrciaria dubia HBK McVaugh...