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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetes

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Author(s):
Sales, Cristiane Hermes [1] ; Campos Pedrosa, Lucia Fatima [2] ; Lima, Josivan Gomes [3] ; Araujo Moura Lemos, Telma Maria [4] ; Colli, Celia [1]
Total Authors: 5
Affiliation:
[1] Univ Sao Paulo, Dept Food & Expt Nutr, Fac Pharmaceut Sci, BR-05508000 Sao Paulo - Brazil
[2] Univ Fed Rio Grande do Norte, Dept Nutr, BR-59010180 Natal, RN - Brazil
[3] Univ Fed Rio Grande do Norte, Dept Clin Med, BR-59010180 Natal, RN - Brazil
[4] Univ Fed Rio Grande do Norte, Dept Clin & Toxicol Anal, BR-59010180 Natal, RN - Brazil
Total Affiliations: 4
Document type: Journal article
Source: Clinical Nutrition; v. 30, n. 3, p. 359-364, JUN 2011.
Web of Science Citations: 29
Abstract

Background \& aims: This study was undertaken to assess magnesium intake and magnesium status in patients with type 2 diabetes, and to identify the parameters that best predict alterations in fasting glucose and plasma magnesium. Methods: A cross-sectional study was carried out in patients with type 2 diabetes (n = 51; 53.6 +/- 10.5 y) selected within the inclusion factors, at the University Hospital Onofre Lopes. Magnesium intake was assessed by three 24-h recalls. Urine, plasma and erythrocytes magnesium, fasting and 2-h postprandial glucose, HbA1, microalbuminuria, proteinuria, and serum and urine creatinine were measured. Results: Mean magnesium intake (9.37 +/- 1.76 mmol/d), urine magnesium (2.80 +/- 1.51 mmol/d), plasma magnesium (0.71 +/- 0.08 mmol/L) and erythrocyte magnesium (1.92 +/- 0.23 mmol/L) levels were low. Seventy-seven percent of participants presented one or more magnesium status parameters below the cut-off points of 3.00 mmol/L for urine, 0.75 mmol/L for plasma and 1.65 mmol/L for erythrocytes. Subjects presented poor blood glucose control with fasting glucose of 8.1 +/- 3.7 mmol/L, 2-h postprandial glucose of 11.1 +/- 5.1 mmol/L, and HbA1 of 11.4 +/- 3.0%. The parameters that influenced fasting glucose were urine, plasma and dietary magnesium, while plasma magnesium was influenced by creatinine clearance. Conclusions: Magnesium status was influenced by kidney depuration and was altered in patients with type 2 diabetes, and magnesium showed to play an important role in blood glucose control. (C) 2011 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved. (AU)