Post-Consumer Recycled PET: A Comprehensive Review of Food and Beverage Packaging Safety in Brazil

Author(s)

Marcelino, Carolina Soares ; Gomes, Vitor Emanuel de Souza ; Marangoni Junior, Luis

• Document type: Journal article
• Source: POLYMERS; v. 17, n. 5, p. 20-pg., 2025-03-01.

Abstract

Polyethylene terephthalate (PET) is widely used in the food and beverage packaging sector due to its chemical and mechanical properties. Although PET is a fossil-based polymer, its recyclability significantly contributes to reducing the environmental impacts caused by excessive plastic consumption. However, the growing demand for post-consumer recycled PET (PET-PCR) food packaging has raised concerns about the efficiency of decontamination processes involved in recycling this material. This review initially addresses PET synthesis processes, highlighting injection stretch blow molding as the predominant technique for packaging production. It then discusses reverse logistics as a strategy to promote sustainability through the recovery of post-consumer packaging, such as plastic bottles. This review examines mechanical and chemical recycling methods used in PET-PCR production, food safety requirements including positive lists of permitted substances, contaminant migration limits, non-intentionally added substances (NIASs), and updated criteria for the National Health Surveillance Agency (ANVISA) of food-grade PET-PCR resins. Finally, the review explores future prospects for using PET-PCR in the food and beverage packaging sector, assessing its environmental impacts and potential technological advancements to enhance its sustainability and safety. (AU)

• FAPESP's process: 21/11967-6 - Center of Sciences for the Development CCD - Solutions for post-consumer waste: packaging and products
• Grantee: Eloísa Elena Corrêa Garcia
• Support Opportunities: Research Grants - Science Centers for Development