MODEL INFANT FORMULAS: INFLUENCE OF PROTEIN TYPE AND OIL TYPE ON EMULSION AND PART...
Evaluation of the protein digestibility of chocolates formulated with vegetable pr...
Effect of las loading rate on its removal efficiency by co-digestion of commercial...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
Chitosan associated with whole raw soybeans in the diet of lactating dairy cows: I...
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...
Food diet components interactions and antioxidant capacity in vitro of guarana (Pa...