Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Oil-gelling and emulsifying capacity of carbohydrate esters obtained by enzymatic ...
Study of the formation of ordered hierarchical materials by a supramolecular struc...
Development of Brazilian coconut sugar: obtaining, process improvements and applic...
Development of rigid polyurethane foam from kraft lignin and renewable source chai...
Development of multifunctional dermocosmetic formulations: evaluation of physical ...
Study and preparation of polysaccharide nanoparticles to stabilize Pickering emuls...