Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2

Tulini, F. L.; de Martinis, E. C. P.

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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2

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Author(s):	Tulini, F. L. ^[1] ; de Martinis, E. C. P. ^[1] Total Authors: 2
Affiliation:	^[1] Univ Sao Paulo, Fac Ciencias Farmaceut Ribeirao Preto, Dept Anal Clin Toxicol & Bromatol, BR-14040903 Sao Paulo - Brazil Total Affiliations: 1
Document type:	Journal article
Source:	Brazilian Journal of Microbiology; v. 41, n. 2, p. 493-496, APR-JUN 2010.
Web of Science Citations:	3
Abstract
Bacteriocins are ribosomally produced peptides useful for food biopreservation. An improved adsorption-desorption process is proposed for the partial purification of the bacteriocin produced by the fish isolate Carnobacterium maltaromaticum C2. Analyzis of extract by SDS-PAGE indicated this method may offer an alternative to improve the yield of purification of bacteriocins. (AU)

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