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Characterization of the bacteriocin from Carnobacterium maltaromaticum C2 isolated from Brazillian smoked fish (surubim [Pseudoplatystoma sp.])

Grant number: 09/10530-1
Support Opportunities:Scholarships in Brazil - Master
Effective date (Start): March 01, 2010
Effective date (End): July 31, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Elaine Cristina Pereira de Martinis
Grantee:Fabricio Luiz Tulini
Host Institution: Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP). Universidade de São Paulo (USP). Ribeirão Preto , SP, Brazil
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
TULINI, FABRICIO L.; LOHANS, CHRISTOPHER T.; BORDON, KARLA C. F.; ZHENG, JING; ARANTES, ELIANE C.; VEDERAS, JOHN C.; DE MARTINIS, ELAINE C. P.. Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2. International Journal of Food Microbiology, v. 173, p. 81-88, . (09/10530-1, 09/11134-2)
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
TULINI, Fabricio Luiz. Characterization of bacteriocins produced by Carnobacterium maltaromaticum C2, isolated from Brazilian smoked fish (Surubim, Pseudoplatystoma sp.). 2011. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (PCARP/BC) Ribeirão Preto.

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