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Biopreservation of fish (surubim Pseudoplatystoma sp) with use of the bacteriocinogenic lactic acid bacteria (Carnobacterium piscicola C2) and plant extracts of rosemary pepper (Lippia sidoides Cham.)

Grant number: 07/05995-0
Support Opportunities:Scholarships in Brazil - Master
Effective date (Start): March 01, 2008
Effective date (End): February 28, 2010
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Elaine Cristina Pereira de Martinis
Grantee:Fernanda Barbosa dos Reis Teixeira
Host Institution: Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP). Universidade de São Paulo (USP). Ribeirão Preto , SP, Brazil
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
DOS REIS, FERNANDA B.; DE SOUZA, VANESSA M.; THOMAZ, MARTA R. S.; FERNANDES, LUCIANA P.; DE OLIVEIRA, WANDERLEY P.; DE MARTINIS, ELAINE C. P.. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems. International Journal of Food Microbiology, v. 146, n. 3, p. 228-234, . (07/05995-0, 09/08110-4)
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
TEIXEIRA, Fernanda Barbosa dos Reis. Biopreservation of fish (surubim Pseudoplatystoma sp.) with the use of bacteriocinogenic lactic acid bacteria (Carnobacterium maltaromaticum C2) and hidroalcoholic extracts of alecrim pimenta (Lippia sidoides Cham.). 2010. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (PCARP/BC) Ribeirão Preto.

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