Effect of ingestion of gluten-free products enriched with inulin-type fructans on ...
Science applied to improve the quality of gluten-free products: Potential to impro...
Science applied to improve the quality of gluten-free products: Potential to impro...
Strategy to reduce the glycemic response of gluten-free breads: Integrating metabo...
Efficacy of decaffeinated mate tea (Ilex paraguariensis) in the control of oxidati...
Bioinformatics Integration for Evaluating Gluten-Free Dietary Interventions: Impac...
Effects mediated by the exercise and metformin on rock protein and the regulation ...