Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...
Detannization and conservation quality of cashew apple through dioxide carbon appl...
Isolation and identification of leaf flavonoids from commercial varieties of Psidi...
Tannins: chemical characterization and ecological importance
Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Characterization of guava trees accesses for resistance to pests and diseases and ...
QUALITY ORGANIC GUAVA PRODUCTION: PEST AND DISEASE CONTROL AND POST-HARVEST TREATMENT