Liquid-liquid equilibrium data for the system palm oil+ fatty acids+ ethanol+ water at 318.2 K

Gonçalves‚ C.B.; Meirelles‚ A.J.A.

Advanced search

Search - Use quotation marks to get a more specific result

Index

Field of knowledge

Start date

Betweenand

(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Liquid-liquid equilibrium data for the system palm oil+ fatty acids+ ethanol+ water at 318.2 K

Full text
Author(s):	Gonçalves‚ C.B. ; Meirelles‚ A.J.A. Total Authors: 2
Document type:	Journal article
Source:	Fluid Phase Equilibria; v. 221, n. 1, p. 139-150, 2004.

FAPESP's process:	01/13733-9 - Balance of phases in systems composed of vegetable oils, fatty acids and hydrated ethanol
Grantee:	Cintia Bernardo Gonçalves
Support Opportunities:	Scholarships in Brazil - Doctorate (Direct)

Short URL