| Full text | |
| Author(s): |
Ceriani‚ R.
;
Costa‚ A.M.
;
Meirelles‚ A.J.A.
Total Authors: 3
|
| Document type: | Journal article |
| Source: | Industrial & Engineering Chemistry Research; v. 47, n. 3, p. 681-692, 2008. |
| FAPESP's process: | 05/53095-2 - Phase equilibrium and separation processes of fatty and aqueous food solutions |
| Grantee: | Antonio José de Almeida Meirelles |
| Support Opportunities: | Research Projects - Thematic Grants |
| FAPESP's process: | 05/02079-7 - Deodorization of vegetable oils: loss impact by chemical reactions and distillation in final product quality |
| Grantee: | Roberta Ceriani |
| Support Opportunities: | Scholarships in Brazil - Post-Doctoral |