Optimization of the physical refining of sunflower oil concerning the final contents of trans-fatty acids

Ceriani‚ R.; Costa‚ A.M.; Meirelles‚ A.J.A.

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Optimization of the physical refining of sunflower oil concerning the final contents of trans-fatty acids

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Author(s):	Ceriani‚ R. ; Costa‚ A.M. ; Meirelles‚ A.J.A. Total Authors: 3
Document type:	Journal article
Source:	Industrial & Engineering Chemistry Research; v. 47, n. 3, p. 681-692, 2008.

FAPESP's process:	05/53095-2 - Phase equilibrium and separation processes of fatty and aqueous food solutions
Grantee:	Antonio José de Almeida Meirelles
Support Opportunities:	Research Projects - Thematic Grants


FAPESP's process:	05/02079-7 - Deodorization of vegetable oils: loss impact by chemical reactions and distillation in final product quality
Grantee:	Roberta Ceriani
Support Opportunities:	Scholarships in Brazil - Post-Doctoral

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